HEALTHY HOME-MADE GUACAMOLE
Do you love biting on those spicy chips? Here’s a finger-licking delicacy you must try with fresh avocados and won’t take much of your time.
Course:
Starter or snack
Cooking Time:
0 Min
Time
10 Min
SErves
6
Allergens:
Low-calorie
dairy-free
egg-free
For Beginner, Intermediate, and professional cooks
Ingredients
- ¼cup finely chopped cilantro
- 2 squeezed limes
- 3 avocados (fully ripped)
- ¼cupred onion (sliced)
- 1small jalapeño
- ½tsp sea salt
- Ground garlic
- Tortilla chips
Instructions
Step 1
Mixing
Mix up the cilantro, avocados, onion, lime juice, salt, jalapeno, and garlic. Mash until you achieve a consistency that is smooth but a bit chunky. Add salt to taste
Serving
Serve it with cheese or tortilla chips.
NB: Brown guacamole isn’t so palatable, so prepare just before serving.
Accompany with:
Best with tortilla chips, margaritas, sliced fresh vegetables
Suited For:
A regular daily routine
Nutritional Information
Calories
46 per serving
Carbs
3.0 g
Protein
1 g
Fat
4.6 g
Fiber
0 g
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