HEALTHY HOME-MADE GUACAMOLE

Do you love biting on those spicy chips? Here’s a finger-licking delicacy you must try with fresh avocados and won’t take much of your time.

Course: 

Starter or snack

Cooking Time: 

0 Min

Time

10 Min

SErves

6

Allergens: 

Low-calorie

dairy-free

egg-free

For Beginner, Intermediate, and professional cooks

Ingredients

  • ¼cup finely chopped cilantro
  • 2 squeezed limes
  • 3 avocados (fully ripped)
  • ¼cupred onion (sliced)
  • 1small jalapeño
  • ½tsp sea salt
  • Ground garlic
  • Tortilla chips

Instructions

Step 1

Mixing

Mix up the cilantro, avocados, onion, lime juice, salt, jalapeno, and garlic. Mash until you achieve a consistency that is smooth but a bit chunky. Add salt to taste

Serving

Serve it with cheese or tortilla chips.

NB: Brown guacamole isn’t so palatable, so prepare just before serving.

Accompany with:

Best with tortilla chips, margaritas, sliced fresh vegetables

Suited For:

A regular daily routine

Nutritional Information

Calories

46 per serving

Carbs

3.0 g

Protein

1 g

Fat

4.6 g

Fiber

0 g

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