HEALTHY HOME-MADE GUACAMOLE
Do you love biting on those spicy chips? Here’s a finger-licking delicacy you must try with fresh avocados and won’t take much of your time.
Starter or snack
For Beginner, Intermediate, and professional cooks
- ¼cup finely chopped cilantro
- 2 squeezed limes
- 3 avocados (fully ripped)
- ¼cupred onion (sliced)
- 1small jalapeño
- ½tsp sea salt
- Ground garlic
- Tortilla chips
Mix up the cilantro, avocados, onion, lime juice, salt, jalapeno, and garlic. Mash until you achieve a consistency that is smooth but a bit chunky. Add salt to taste
Serve it with cheese or tortilla chips.
NB: Brown guacamole isn’t so palatable, so prepare just before serving.
Best with tortilla chips, margaritas, sliced fresh vegetables
A regular daily routine
46 per serving
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