HEALTHY HOME-MADE PEANUT BUTTER
Love peanut butter right from the spoon? You don’t have to ever buy it from the store again. Follow this easy recipe for a perfect texture and a tasty flavor.
Starter or snack
- 3cups dry roasted & salted or unsalted peanuts
- sea salt if using unsalted peanuts
In a blender or a food processor, add the peanuts then blend until very smooth.
Scrap down the sides of the bowl occasionally to give the blender a break.
It should take about 8 to 10 minutes before removing it from the blender and adding it to a container.
NB: The mixture could be chunky at first, but after hardening, it should turn smooth after giving it a mix.
Best with cookies, break topping, smoothies, noodles
A regular daily routine
590 per 100 g.
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