CHICKEN WITH ITALIAN DRESSING
Just in case you got some extra jam left, mix it with some Italian dressing to make the chicken marinade. All you’ve got to do is bake
Course:
Main dish
Prep Time
15 Min
Cooking Time:
25 Min
SErves
4
Allergens:
Low-calorie
For beginner, intermediate, and professional cooks
Ingredients
- ½ tsp of ground Garlic
- 4 boneless chicken ; Skinless
- 1/3 Cup of Apricot jelly
- 2/3 bottle of Italian Dressing
Instructions
Step 1
Seasoning the fillets
Start by preheating the oven to 350 degrees F.
Next, mix the salad dressing and jelly.
Step 2:
Serving
Pour the chicken into a small baking dish, then bake for 25 -30 min.
Serve when hot.
NB: Leftovers can stay in the fridge for up to 4 days.
Accompany with:
Best served with whole pasta
Suited For:
A regular daily routine and a light intensity work out
Nutritional Information
Calories
400
Carbs
17.8 g
Protein
50.1 g
Fat
15 g
Fiber
9.2 g
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