VEGETARIAN EGG SALAD

You can opt to wind up your day with this easy-to-fix recipe. It’s gluten-free, packed with lots of fiber and vitamin c.

Course: 

Salad

Cooking Time: 

20 Min

Time

20 Min

SErves

2

Instructions

Step 1

Preparing the dressing

In a mixing bowl, add a few drops of water then toss in the dressing ingredients.

Step 2

Boil Potatoes and Beans

For 10 minutes, boil the potatoes, then add the beans. Keep boiling until they are tender. Meanwhile, further, boil 2 eggs for roughly 8 minutes. Peel the shell the slice into halves. Drain the potatoes once soft.

Step 3

Serving

Exempting the eggs, add the potatoes and beans into the salad ingredients. Let the eggs be arranged on top. For the remaining dressing, sprinkle on top of the salad.

Nutritional Information

Calories

38

Carbs

32

Protein

16 g

Fat

18 g

Fiber

149 g

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